Our restaurant is the beating heart of our house!
My husband, Christoph Trienen, and his kitchen crew always look forward to preparing delicacies for you – with love and devotion. We primarily work with local and seasonal products – always ensuring that the goods be processed respectfully.
While you are dining, feasting, sipping, slurping, nibbling and indulging, our charming service team will take good care of you. We delight in serving excellent regional, national and international wines which harmonise with the lovingly prepared meals.
When his work in the kitchen is done, my husband is always happy to make a tour of the restaurant to ask about your experience and satisfaction. This often leads to lively conversations and the exchange of stories and philosophies about food and fine dining.
From our point of view, this makes for a beautiful ending to a successful evening.
Our opening in restaurant
monday - saturday 12am-2pm / 6pm-10pm
sunday is the restaurant closed
|Three kinds of goats cheese|
|crème brûlée with pearchutney, gratinated goats cheese with honey, herbs and marinated grapes, goats cheese foam with a nut and fig salad||13,50Euro|
|"Storchen-Happen" - assorted treats|
|marinated salmon and honey-mustard sauce,
marinated goats cheese with pear chutney,
prawn spring roll with mango chutney,
"bresaola" with parmesan and rocket pesto,
small "rösti" with black forest ham and sour cream
|marinated beef tartar with a small salad|
|Cream soup of parsnip||6,50 Euro|
|with stove pumpkin, creamy goat cheese and pesto||17,00 Euro|
|"Wiener Schnitzel" of veal with roast potatoes and a mixed salad||23,90 Euro|
|Pan-fried filet of saibling,|
|on lentils with horseradish sauce and small potatoes||24,90 Euro|
|Veal escalope with a cream sauce|
|with Buchholzer noodles and a mixed salad||23,90 Euro|
|Pan-fried beef "Zwiebelrostbraten" with onions in gravy|
|with pear, beans, bacon and gratinated potatoes with bacon||26,90 Euro|
|stuffed with dried plums, bacon and walnuts on creamy savoy cabbage||22,90 Euro|
|and homemade "spätzle"|
|Medium pan- fried haunch of lamb|
|with sauce Provencale, mangold and creamy polenta||25,90 Euro|
|Homemade "Rösti" with sliced fillet of pork,|
|mushrooms in cream and mixed salad||19,50 Euro|
|Crème brûlée with orange salad and caramel ice cream||8,90 Euro|
|Herrencreme "Storchen Style"|
|with vanilla cream with rum pot fruits, chocolate crumble||6,90 Euro|
|and hazelnut ice cream|
|Assortment of homemade sorbets||7,90 Euro|
|three kinds of small sweets from our Pâtisserie||5,00 Euro|