menu suggestions

menu suggestions

 

Starters    
lamb's lettuce with pumpkin seed dressing,    
roasted seeds and croutons 8,90 Euro    
   
Bresaola with rocket salad,    
parmesan and lemon 12,50 Euro    
   
"Vitello Tonnato"    
medium fried veal with tuna-capers-sauce 12,90 Euro    
   
Carpaccio of beef    
with homemade olivetapenade and salad 13,90 Euro    
   
Smoked quail with apple-cellerie salad and walnuts 14,50 Euro    
   
Panfried scallops    
with beetroot and ginger-dip
14,90 Euro
   
   
Homemade parfait of duckliver    
with red shallots and brioche 19,90 Euro    
   
   
   
Soup    
Creamsoup of cellerie and chestnuts 5,50 Euro    
   
Creamsoup of white asparagus with chives 5,50 Euro    
   
Lemongras-Curry-Soup 5,90 Euro    
   
Creamsoup of herbs with crayfish 7,50 Euro    
   
Creamsoup of parsnip with fried fillet of lamb 8,50 Euro    
   
Creamsoup of pumpkin with smoked duckbreast 8,50 Euro    
   
   
   
Entremets, pasta and risotto    
Homemade ravioli filled with cep, with bacon and herb foam 12,90 Euro    
   
Fried scallops with topinambour
15,90 Euro
   
   
Pasta with pancetta, dried tomatoes, pine nuts and parmesan 8,90 Euro    
   
Risotto with green asparagus and fried red mullet 14,90 Euro    
   
   
   
Main courses with meat    
In red wine stewed goulash of red deer with homemade Spätzle and red cabbage 18,90 Euro    
   
beef-roulade with red cabbage and potatodumplings 18,90 Euro    
   
Medium fried roastbeef with shallots, potatogratin and vegetables 23,90 Euro    
   
medium fried lamb with lentils and gnocchi 22,90 Euro    
   
Fried duckbreast with sugarsnaps and polentadumplings
22,90 Euro
   
   
Medium fried haunch of lamb with sauce choron,
with vegetables and potato-leek-gratin
24,90 Euro    
   
Fried haunch of red deer with hazelnutcrust,
lukewarm brussels sprout salad and herbspätzle
28,90 Euro    
   
Medium fried fillet of beef with herbs,
with vegetables and potatogratin
28,90 Euro    
   
Fillet of pork in parma ham with saffron,
vegetables and potatogratin
19,90 Euro    
   
Crunchy gooseroast with red cabbage, chestnuts, baked apple and potatodumplings Saisonpreis    
   
   
   
Main courses with fish    
Fillet of salmon with saffron-butter-sauce,
vegetables and pasta
19,90 Euro    
   
Fried cod with mustardsauce,
on cabbage with potatoes
21,50 Euro    
   
Fried fillet of pike perch
with balsamico-carrots and homemade pasta
22,50 Euro    
   
Monkfish in olives-parma ham,
with vegetables and rosmarinpolenta
26,50 Euro    
   
Fried turbot with carpers-lemonbutter
potatoes and stewed spring leek
29,90 Euro    
   
   
   
Dessert    
Homemade parfait of cinnamon with rum-fruits 6,90 Euro    
   
Macadamianut-ice cream with bananas and whisky-cream-caramel 6,90 Euro    
   
Homemade applestrudel with vanilla ice cream or vanilla sauce 8,50 Euro    
   
Rhubarbstrudel with strawberries and vanilla ice cream 8,80 Euro    
   
Curd cheese dumplings with plums and cinnamon ice cream 7,90 Euro    
   
Creme Brulee with fruits and vanilla ice cream 8,50 Euro    
   
warm pearmuffin with pearsorbet 7,90 Euro    
   
buttermilkcream with mango and strawberryparfait 7,90 Euro    
   
warm chocolate-walnutcake with walnut ice cream and cinnamon zabayone 8,50 Euro