conference

Our naturally furnished conference room with view over the rooftops of the city and the old castle promises a relaxed atmosphere for working. 

In this part of the hotel we exclusively used natural, untreated materials, as we did in the rest of the hotel. The design is unobtrusive, so everyone can work fully concentrated and contribute to the success of your event. 

We can offer you technological equipment for your conference in form of  a beamer, flipcharts, pinboards and a presentation case. Depending on the seating arrangement, we can accommodate up to 20 people in the room. 

During the conference we will indulge you and your colleagues with hot beverages and little snacks. For lunch we will prepare a lovely menu in two courses along with water and softdrinks so that afterwards you can dive right into the next session of your event. 

If you are interested, please let us know! We will send you a detailed offer, especially created according to your wishes


celebrate

Whether for 2 or 70 people - we are delighted to arrange your special day! 

 

No matter if it's your firm's jubilee, your wedding or your birthday - we will organize your event according to your wishes. Let us indulge you and your guests with a delicious menu or buffet, exacltly like you image it. We are happy to serve a good bottle of wine or a freshly drawn beer from the local brewery. Our room "Kandel" offers space for up to 40 persons. Here you can enjoy a lovingly prepared feast with your loved ones in a nonchalant and casual atmosphere.

Our room "Kandel" offers space for up to 40 persons. Here you can enjoy a lovingly prepared feast with your loved ones in a nonchalant and casual atmosphere.

Above the rooftops of Waldkirch, in our event- and conference room "Kastelburg", up to 70 persons can be accommodated. The natural ambience of the room will make you feel comfortable and help create unforgettable memories on the night of your party.The natural ambience of the room will make you feel comfortable and help create unforgettable memories on the night of your party.

 


menu suggestions

 

Starters    
lamb's lettuce with pumpkin seed dressing,    
roasted seeds and croutons 8,90 Euro    
   
Bresaola with rocket salad,    
parmesan and lemon 12,50 Euro    
   
"Vitello Tonnato"    
medium fried veal with tuna-capers-sauce 12,90 Euro    
   
Carpaccio of beef    
with homemade olivetapenade and salad 13,90 Euro    
   
Smoked quail with apple-cellerie salad and walnuts 14,50 Euro    
   
Panfried scallops    
with beetroot and ginger-dip
14,90 Euro
   
   
Homemade parfait of duckliver    
with red shallots and brioche 19,90 Euro    
   
   
   
Soup    
Creamsoup of cellerie and chestnuts 5,50 Euro    
   
Creamsoup of white asparagus with chives 5,50 Euro    
   
Lemongras-Curry-Soup 5,90 Euro    
   
Creamsoup of herbs with crayfish 7,50 Euro    
   
Creamsoup of parsnip with fried fillet of lamb 8,50 Euro    
   
Creamsoup of pumpkin with smoked duckbreast 8,50 Euro    
   
   
   
Entremets, pasta and risotto    
Homemade ravioli filled with cep, with bacon and herb foam 12,90 Euro    
   
Fried scallops with topinambour
15,90 Euro
   
   
Pasta with pancetta, dried tomatoes, pine nuts and parmesan 8,90 Euro    
   
Risotto with green asparagus and fried red mullet 14,90 Euro    
   
   
   
Main courses with meat    
In red wine stewed goulash of red deer with homemade Spätzle and red cabbage 18,90 Euro    
   
beef-roulade with red cabbage and potatodumplings 18,90 Euro    
   
Medium fried roastbeef with shallots, potatogratin and vegetables 23,90 Euro    
   
medium fried lamb with lentils and gnocchi 22,90 Euro    
   
Fried duckbreast with sugarsnaps and polentadumplings
22,90 Euro
   
   
Medium fried haunch of lamb with sauce choron,
with vegetables and potato-leek-gratin
24,90 Euro    
   
Fried haunch of red deer with hazelnutcrust,
lukewarm brussels sprout salad and herbspätzle
28,90 Euro    
   
Medium fried fillet of beef with herbs,
with vegetables and potatogratin
28,90 Euro    
   
Fillet of pork in parma ham with saffron,
vegetables and potatogratin
19,90 Euro    
   
Crunchy gooseroast with red cabbage, chestnuts, baked apple and potatodumplings Saisonpreis    
   
   
   
Main courses with fish    
Fillet of salmon with saffron-butter-sauce,
vegetables and pasta
19,90 Euro    
   
Fried cod with mustardsauce,
on cabbage with potatoes
21,50 Euro    
   
Fried fillet of pike perch
with balsamico-carrots and homemade pasta
22,50 Euro    
   
Monkfish in olives-parma ham,
with vegetables and rosmarinpolenta
26,50 Euro    
   
Fried turbot with carpers-lemonbutter
potatoes and stewed spring leek
29,90 Euro    
   
   
   
Dessert    
Homemade parfait of cinnamon with rum-fruits 6,90 Euro    
   
Macadamianut-ice cream with bananas and whisky-cream-caramel 6,90 Euro    
   
Homemade applestrudel with vanilla ice cream or vanilla sauce 8,50 Euro    
   
Rhubarbstrudel with strawberries and vanilla ice cream 8,80 Euro    
   
Curd cheese dumplings with plums and cinnamon ice cream 7,90 Euro    
   
Creme Brulee with fruits and vanilla ice cream 8,50 Euro    
   
warm pearmuffin with pearsorbet 7,90 Euro    
   
buttermilkcream with mango and strawberryparfait 7,90 Euro    
   
warm chocolate-walnutcake with walnut ice cream and cinnamon zabayone 8,50 Euro    
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 


conference

celebrate

menu suggestions