Starters
Three kinds of goats cheese | |
crème brûlée with pearchutney, gratinated goats cheese with honey, herbs and marinated grapes, goats cheese foam with a nut and fig salad | 13,50Euro |
"Storchen-Happen" - assorted treats | |
marinated salmon and honey-mustard sauce, marinated goats cheese with pear chutney, prawn spring roll with mango chutney, "bresaola" with parmesan and rocket pesto, small "rösti" with black forest ham and sour cream |
16,90Euro |
marinated beef tartar with a small salad | |
starter | 15,90Euro |
main course | 21,90Euro |
Cream soup of parsnip | 6,50 Euro |
main course
Homemade gnocchi, | |
with stove pumpkin, creamy goat cheese and pesto | 17,00 Euro |
"Wiener Schnitzel" of veal with roast potatoes and a mixed salad | 23,90 Euro |
Pan-fried filet of saibling, | |
on lentils with horseradish sauce and small potatoes | 24,90 Euro |
Veal escalope with a cream sauce | |
with Buchholzer noodles and a mixed salad | 23,90 Euro |
Pan-fried beef "Zwiebelrostbraten" with onions in gravy | |
with pear, beans, bacon and gratinated potatoes with bacon | 26,90 Euro |
Venison roulade, | |
stuffed with dried plums, bacon and walnuts on creamy savoy cabbage | 22,90 Euro |
and homemade "spätzle" | |
Medium pan- fried haunch of lamb | |
with sauce Provencale, mangold and creamy polenta | 25,90 Euro |
Homemade "Rösti" with sliced fillet of pork, | |
mushrooms in cream and mixed salad | 19,50 Euro |
vegetarian | 16,50 Euro |
desserts
Crème brûlée with orange salad and caramel ice cream | 8,90 Euro |
Herrencreme "Storchen Style" | |
with vanilla cream with rum pot fruits, chocolate crumble | 6,90 Euro |
and hazelnut ice cream | |
Assortment of homemade sorbets | 7,90 Euro |
three kinds of small sweets from our Pâtisserie | 5,00 Euro |